Caramel Chocolate Cake Recipe

Caramel Chocolate Cake Recipe 
Material 1:

• 460 grams sugar 
• 100 grams of water 
• 6 egg yolks 
• 6 egg white grains 

material 2:

• 140 g wheat flour 
• 60 grams of cocoa powder 
• 100 g butter, melted 

Custard:

• 50 grams sugar 
• 6 egg yolks 
• 500 ml of liquid milk 

How to make:
Heat 300 grams of sugar to be caramelized, pour water and stir until thick Pour into a heat-resistant bowl beroles butter Custard:
Mix all ingredients and stir until sugar dissolves. Pour the caramel into the team later in the oven until cooked. Cake:
Beat 100 grams sugar and egg yolks until fluffy. Beat sugar and 60 grams of egg white then stir Add two ingredients, stir well and pour into the custard. Bake in the fire for 20 minutes. Lift and bake again with the fire for 10 minutes. Garnish with fresh fruit pieces. Serve